Prof Research published a new report on Caviar Market. It presents the largest 16 vendors in Caviar Market. The report is a professional and in-depth study of the current state of the global Caviar market. The report provides key statistics on the market of Caviar. It is a valuable source of guidance and direction for companies and individuals interested in the Caviar industry.

Caviar is a luxury food product made from the eggs of sturgeon, a type of fish that is found primarily in the Caspian Sea and Black Sea. The eggs, also known as roe, are harvested and then treated with salt to preserve them. Caviar is typically served as a delicacy and is often associated with high-end cuisine and special occasions.

There are several different types of caviar, which can vary in color, size, and flavor depending on the species of sturgeon from which they are harvested. Beluga caviar, for example, is known for its large, light-colored eggs and delicate flavor, while Osetra caviar is typically smaller and darker with a more complex flavor profile.

The global Caviar market was valued to be 210.93 million USD in 2022. The Caviar production value is anticipated to have growth with a CAGR of 4.54% in the coming years to reach 275.25 million USD in 2028.