Prof Research published a new market report on the inflight catering market. It presents the largest 12 vendors in the inflight catering market. The report is a professional and in-depth study of the current state of the global inflight catering market with a focus on the Chinese market. The report provides key statistics on the market of inflight catering. It is a valuable source of guidance and direction for companies and individuals interested in the inflight catering industry.

Inflight catering refers to the provision of food, beverages, and other services to passengers on board an aircraft. This is a critical aspect of air travel, as passengers often spend several hours in the air, and catering services help to keep them comfortable and well-fed during their journey.

Inflight catering companies work closely with airlines to design menus that meet the dietary requirements and preferences of their passengers. The meals served on board are typically pre-prepared and packaged in a way that makes them easy to serve and consume in-flight.

In addition to meals, inflight catering services also include the provision of snacks, beverages, and other items like blankets, pillows, and earplugs to help passengers feel more comfortable during their flight.

In recent years, there has been a growing trend towards healthier and more diverse inflight catering options. Airlines are increasingly offering plant-based and vegetarian meals, as well as options for passengers with specific dietary requirements such as gluten-free or halal meals.

The global inflight catering market was valued at 11,437.4 million USD in 2022. The inflight catering production value is anticipated to have growth with a CAGR of 7.06% in the coming years to reach 17,221.0 million USD in 2028.